Creamy: (Cheese) Sliced a little thicker, so 3 ounces of cheese per person. Consider mixing a soft cheeses like Brie, goat cheese, or fresh ricotta with a firm cheese like Aged Gouda, Parmigiano-Reggiano, or Asiago.
Crunchy: (Crackers) Have at least one cracker (or slice of bread) for every slice of meat! We partner with the Accidental Baker in Hillsborough NC to put artisan flatbread crackers in our charcuterie boxes, but you can slice and toast a baguette or pita.
Sweet: (Jam) The sweet and savory combination is essential to a good charcuterie board. We partner with Garnet Gals out of Andrews NC for the local Jams used in our Charcuterie boxes.