Saturday, April 12th , Sun Raised Foods is hosting the second of two spring farm experiences. Guests will enjoy an open air tour of the entire farming operation including our 500 sheep, 120 acres of solar panels, and meet our Great Pyrenees dogs. After, we will sit down to 4-course gourmet farm-to-table dinner prepared by an award-winning chef with tips and tricks on how to prepare a perfect lamb dinner.

The Montgomery Sheep Farm is located just 60 miles from Charlotte and Raleigh in Biscoe NC.  (41 miles from Sanford)

Guests will meet at the Montgomery Sheep Farm at 3 pm. As guests arrive they will be greeted with a complimentary drink, while meeting others coming from across the state who care where their food comes from and what’s in it. The tour of the farm begins when everyone has arrived.

After the tour, guests will sit down for a delicious Farm to Table dinner.

Reserve your spot now—space is limited to only 50 reservations. Gratuity is not included in price. We hope to see you there!

April 5th Farm Dinner Menu-

Welcome Cocktail:

• Strawberry Daiquiris on ice with fresh mint and strawberry’s raised on Parson’s farm located less than 5 miles from the Montgomery Sheep Farm

 Starter Course:

• A seasonal charcuterie board featuring award winning lamb salami, aged gouda cheese, artisan crackers, local jam, and other accoutrements.

 Round 2

• Espagnole braised lamb shoulder and chop, served with non-gmo pita bread, with homemade, tangy lemon dill tzatziki sauce 

Round 3

• Cabernet marinated grilled loin chop over foraged herb roasted seasonal vegetable medley finished with an herb jus.

 The Finish:

• A local legendary dessert featuring fresh local strawberries prepared by Karen Moore

 Filtered water and ice tea will be served and guests can select wines, beer or cocktails from our re-invented horse trailer. Please let us know if you have any food allergies.

 Local Accomodations

’If you would like to stay in the cabin on the Farm or nearby on Saturday night, please contact us at 844-417-4337