A global favorite for Easter Sunday Dinner. Roasted lamb leg is popular due to it’s dark, melt-in-the-mouth meat, making this easy to carve at the dinner table. We provide a boneless Lamb leg however, feel free to email us it you want a bone in lamb leg. Boneless Lamb Leg is a lean meat source for making lamb kabobs, yakitori lamb skewers, lamb stir fry and even delicious and hearty lamb stew.

Find Recipes Using Boneless Lamb Leg Here

Why Sun Raised Foods Lamb?

Sun Raised Foods lamb is raised on the green pastures of North Carolina solar farms, protected from the stress of predators, and sheltered from the summer heat and winter rain. Our farms are Animal Welfare Approved (AWA) meaning the animals are individually cared for and raised outside on a diverse mix of native grass. No antibiotics, hormones, or toxic chemicals are used on our lamb or their pastures.  The result is lamb that is healthier, high in omega 3 fatty acids and essential amino acids, resulting in a tender meat with a wonderful flavor.

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