Lamb shank meat is very flavorful and succulent dishes if braised or slow-cooked in a crockpot. When properly prepared, lamb shanks practically melt off the bone, and they are a popular menu item in restaurants. Season the shanks with salt and pepper and brown them in a large, heavy-bottom pot. Set the meat aside and add aromatics such as onion, garlic, and herbs like fresh thyme and rosemary to the pot along with some beef stock. Scrape up all the brown bits, return the meat to the pot, cover it and cook in the oven at 350 degrees for about 1 1/2 to 2 hours. It should be falling off the bone tender. Then serve it over mashed potatoes or creamy polenta.

Why Sun Raised Foods Lamb?

Sun Raised Foods lamb is raised on the green pastures of North Carolina solar farms, protected from the stress of predators, and sheltered from the summer heat and winter rain. Our farms are Animal Welfare Approved (AWA) meaning the animals are individually cared for and raised outside on a diverse mix of native grass. No antibiotics, hormones or toxic chemicals are used on our lamb or their pastures.  The result is lamb that is healthier, high in omega 3 fatty acids and essential amino acids, resulting in a tender meat with a wonderful flavor.

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